It is a double action baking powder, that in difference of the single action powders has Monocalcic Phosphate in its components, which helps lighten the dough, by CO2 liberation in the mixing part of the baking process.
This characteristic of Rexal gives you a better dough when it is baked, and the final product has characteristics, that would help digestion process. Rexal also helps to bring out the added flavors of sweeteners and essences and will help the image of the finished product as well.
We are a 100% Mexican Company, that started operations in the year 1930. Rexal Baking Powder is our main product, it has been on the market for over 70 years, and it is manufactured with the finest ingredients, under an strict QA control in every step of the process, which gives us the confidence of...
| Contacts: | Marco Tulio Lozano |
| Tel: | 0052-81-81255656 |
