| ≥1 piece |
Black Pepper Extract Powder
1.100% Natural Plant Extract
2.White fine powder
3.Piperine(HPLC) 90%-98%
4.GMP Factory
Product Name: Black Pepper Extract
Black Pepper P.E.
Piper Nigrum Extract
Latin Name: Piper Nigrum L.
Detail information as follows:
| 1.Product Name | Black Pepper Extract Powder |
| 2.Plant source | The mature seed Piper Nigrum L. |
| 3.Part used | Seed |
| 4.Appearance | White fine powder |
| 5.Specs | Piperine 90%-98% by HPLC |
| 6.Odor | Characteristic |
|
7.Quality
| 1).Ash: 5.0% max |
| 2). Loss on Drying :5% max | |
| 3).Heavy metal:10ppm max | |
| 4).Pb:2ppm max | |
| 5).As:2ppm max | |
| 6).Size: 100% pass 80 mesh | |
|
8.Microbiological
| 1).Total plate count: 1000cfu/g max |
| 2).Yeast & Mold:100cfu/g max | |
| 3).E.Coli:Negative | |
| 4).Salmonella:Negative | |
| 5).Staphylococcus:Negative | |
|
9.Main function
| 1).Anti-pyretic,anti-inflammatory,anti-depressant,anti-tumor,Significant effect on treatment of gastrointestinal diseases,rheumatoid arthritis,injuries etc. |
| 2).More effective than pyrethrum as pesticides. | |
| 3).The promotion of drug absorption,increase efficacy,reduce the amount of drug. | |
| 10.Application | 1).It c an be used in the manufacture of perfume and other cosmetics. |
| 2).Can used in senior wine brewing,beverage processing and food industry. | |
| 11.Package & Storage | 1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag. |
| 2).Storage:Stored in cool & dry place,keep away from strong light | |
| 3).Shelf life: 2 years when properly stored |
Introduction:
Black Pepper (or perhaps long pepper) was believed to cure illness such as constipation, diarrhea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.
Piperine present in black pepper acts as a thermogenic compound. Piperine enhances the thermogenesis of lipid and acceleratesenergy metabolism in the body and also increases the serotonin and beta-endorphin production in the brain.
Piperine and other components from black pepper may also be helpful in treating vitiligo,although when combined with UV radiation should be staggered due to the effect of light on the compound.
The Production Flow Chart:
The Equipments:
The Laboratory:
Packing & Storage:
Packing: By 25Kg/Fiber Drum, inner by plastic bag or aluminum foil bag, or customized.
Storage: Stored in cool and dry places,keep away for strong light.
Shelf life: 2 Years when properly stored.
We are the Professional Plant Extract Supplier:
Our advantages:
1. The factory have passed the ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP;
2. We inspect the manufacture process strictly and the quality can be controlled;
3. We supply high quality products, reasonable price, prompt delivery
4. Our best quality extract with natural and pure. No additives, organically grown;
We all employee adhering to the business philosophy of "quality first, forging ahead", we have established long term and stable cooperative relationships with many enterprises in domestic and overseas markets.With superior products and consummate services, all of our staff members sincerely welcome friends to visit us for negotiation and cooperation to create a better tomorrow.
Thanks for you attention!
| Type: |
Herbal Extract
|
Variety: |
Black Pepper Extract Powder
|
Form: |
Powder
|
| Part: |
Seed
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Inner by plastic bags
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Pharmaceutical & Food grade
|
Brand Name: |
FH
|
| Model Number: |
FHZF250
|
Product name: |
Black Pepper Extract Powder
|
Latin name: |
Piper Nigrum L.
|
| Active Ingredient: |
Piperine 90%-98%
|
Test Method: |
HPLC
|
Appearance: |
White fine powder
|
| Application: |
Pharmaceuticals raw materials,health products
|
Function: |
Anti-pyretic,anti-inflammatory
|
CAS: |
94-62-2
|
| Shelf life: |
2 years
|