| ≥1 piece |
Black Pepper Extract
1.CAS: 94-62-2
2.Spec: 98%
3.Appearance: white powder
4.Application: Medicine,Food Additive
Black Pepper Extract
| Black Pepper | |
|---|---|
| | |
| Pepper plant with immature peppercorns | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Magnoliids |
| Order: | Piperales |
| Family: | Piperaceae |
| Genus: | Piper |
| Species: | P. Nigrum |
| Binomial Name | |
| Piper Nigrum L. | |
Black pepper ( Piper Nigrum ) is a flowering vine in the family Piperaceae,cultivated for its fruit,which is usually dried and used as a spice and seasoning.The fruit,known as a peppercorn when dried,is approximately 5 millimetres ( 0.20 in ) in diameter,dark red when fully mature,and,like all drupes,contains a single seed.Peppercorns,and the ground pepper derived from them,may be described simply as pepper,or more precisely as black pepper ( cooked and dried unripe fruit ), green pepper ( dried unripe fruit ) and white pepper ( unripe fruit seeds ).
Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions.Currently Vietnam is the world''s largest producer and exporter of pepper,producing 34% of the world''s Piper nigrum crop as of 2008.
Dried ground pepper has been used since antiquity for both its flavour and as a medicine.Black pepper is the world''s most traded spice.It is one of the most common spices added to European cuisine and its descendants.The spiciness of black pepper is due to the chemical piperine,not to be confused with the capsaicin that gives fleshy peppers theirs.It is ubiquitous in the modern world,often paired with salt.
| Plant Name: | Black Pepper |
| Botanical name: | Piper Nigrum |
| Active Ingredient: | Piperin |
| CAS No.: | 94-62-2 |
| EINECS: | 202-348-0 |
| Specification: | 5%~99% |
| Test : | HPLC |
| Appearance: | White Powder |
| Formula: | C 17 H 19 NO 3 |
| Mol. mass: | 285.3377 g/mol |
| Density | 1.212g/cm 3 |
| Vapour pressure | 0mmHg at 25°C |
| Melting point: | 128-132°C |
| Boiling point: | 498.524°C at 760 mmHg |
| flash point | 255.298°C |
| Main Function: | Anti-convulsion |
| Application: | Medicine |
| Dangerous mark | Xn |
Certificate of Analys is
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Package : 1Kg,5Kgs Aluminum Foil Vacuum Bag or 25Kgs/Drum.
Shelf Life : 24 months with original packing under 18 centi degree.
Storage : Stored in cool dry place,avoiding sunlight and high temperature.
The Ma in Ap plication :
1. Applied in food field,it is added into kinds of beverage,liquor and foods as functional food additive .
2. Applied in health product field,it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3. Applied in cosmetics field,it is widely added into the cosmetics with the function of delaying aging and compacting skin,thus make skin much smooth and delicate.
4. Owning estrogenic effect and reliefing symptom of climacteric syndrome.
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Our Advantage :
1. Free sample ( 10-20g or enough to detection ) and Unconditional assume respons.
2. 100% Natural porduct,without any synthetize ingredient.
3. Manufacturer direct supply,provide OEM,R&D service.
4. ISO/HACCP/KOSHER/GMP/FDA.
[Superiority]
We have passed ISO9001 and we are also Alibaba Golden Supplier.
============= Our Cooperation,Our Long-term Business,Our Service ==========
Thanks for your interest in Shaanxi Ming Rui
Any further questions or need a sample ?
Plea se feel free to contact to me.
Shaanxi MING RUI
Contact : Andey Lee
Shaanxi M.R Natural Product Co., Ltd. |
Room 1017,Chengshi Space,No. 8,Gaoxin 3rd Road
============= Committing to make your life easier, the Natural way ==========
More Shows For The Product :
| Type: |
Black Pepper Extract
|
Form: |
Powder
|
Part: |
Fruit
|
| Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
| Grade: |
Medicine,Cosmetic and Food
|
Brand Name: |
MING RUI
|
Model Number: |
MR-0248
|
| English Name: |
Black Pepper Extract
|
Latin Name: |
Piper Nigrum
|
Active Ingredient: |
Piperin
|
| Specification: |
5%~99%
|
Appearance: |
White Powder
|
CAS No.: |
94-62-2
|
| Test Method: |
HPLC
|
Extract Method: |
Water/Grain Alcohol
|
Formula: |
C17H19NO3
|
| Density: |
1.212g/cm3
|