100% Natural green tea extract powder,China M.R price supplier

Green Tea Extract Powder

 

Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant. Originally cultivated in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa.

Plant Description:

Botanical Name: Camellia sinensis

Family : Theacea

Common Name : Green Tea

Standardized For: Upto 50% Epigallocatechin Gallate (EGCG) by HPLC, up to 95% total Polyphenols

                                By UV

Description: Light to Dark Grey Powder

Plant part used: Leaves

Applications: Weight loss, Anti-Oxidant

 

PRODUCT NAME	TOTAL TEAPOLYPHENOLS	CATECHINS	EGCG	CAFFEINE
TP98A	≥98%	≥85%	≥70%	≤0.5%
TP98B	≥98%	≥80%	≥60%	≤0.5%
TP98C	≥98%	≥80%	≥50%	≤1.0%
TP95A	≥95%	≥75%	≥45%	≤0.5%
TP95B	≥95%	≥70%	≥40%	≤1.0%
TP95C	≥95%	≥70%	≥40%	≤10.0%
TP90	≥90%	≥65%	≥35%	0.5%~10.0%
TP80	≥80%	≥60%	≥30%	0.5%~10.0%
TP70	≥70%	≥50%	≥25%	0.5%~10.0%
TP60	≥60%	≥40%	≥20%	0.5%~10.0%
TP50	≥50%	≥30%	≥15%	0.5%~10.0%

 

Technical Specification:

Test Specification Description Extract from Green Tea leaves In the form of a fine powder Colour Light to dark green Botanical Name Camellia sinensis

Plant Part Used Green tea Dried leaves

Odour & Taste Characteristic odour and astringent taste

Loss on drying NMT 5 %

Particle Size 100% through 40 Mesh

Bulk Density (Tapped) 0.30 - 0.80 g/ml

Identification Positive for Catechines by HPLC

Assay

Total polyphenols by UV (As is) NLT 90%

Total catechins (HPLC) NLT 70%

EGCG (HPLC) NLT 40%

Caffeine (HPLC) 4-7%

Microbiological

Total Plate Count NMT 1000 cfu / gm

Yeast & Mould NMT 100 cfu / gm

E. coli & Salmonella Absent

Coli forms Absent

Heavy metals

NMT10ppm

 

Benefits:

People in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. Green tea is prepared from unfermented leaves, the leaves of oolong tea are partially fermented, and black tea is fully fermented. The more the leaves are fermented, the lower the polyphenol content (See: "Whats It Made Of?") and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 - 3 times the caffeine content of green tea.

 

Contact Us:
John
Shaanxi M.R Natural Product Co.,Ltd
Mobile: 0086-13484927669
TEL: 0086-29-88336816-8206
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