100% Natural organic Cinnamon Extract/Cinnamomum Verum P.E.,China Leita price supplier

product details

Model No:10:1

Origin:Shaanxi China

Brand:Leita

1.extract with10:1or According to your request
2. High quality, high purity
3.Hundreds custom made products
4.MOQ:10kgs

Product name: Cinnamomum Zeylanicum Extract

Cinnamon Extract
Latin Name: Cinnamomum verum

Detail information as follows:

1.Product Name

Cinnamon Extract

2.Plant source

The Bark of Cinnamomum Verum

3.Part used

Bark

4.Appearance

Brown to Yellow-brown powder

5.Active Ingredients

Polyphenols 10%-30% by UV

6.Specs

5:1,10:1,20:1 by UV

7.Odor

Characteristic

8.Quality

1).Ash: 5.0% max

2). Loss on Drying :5% max

3).Heavy metal:10ppm max

4).Pb:2ppm max

5).As:2ppm max

6).Size: 100% pass 80 mesh

9.Microbiological

1).Total plate count: 1000cfu/g max

2).Yeast & Mold:100cfu/g max

3).E.Coli:Negative

4).Salmonella:Negative

5).Staphylococcus:Negative

10.Main function

1). Support healthy blood sugar levels and cure diabetes.

2). Maintain normal serum glucose levels.

3). Enhance immunity.

11.Application

1).Pharmaceutical raw materials

2).Health care products

12.Package & Storage

1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag.

2).Storage:Stored in cool & dry place,keep away from strong light

3).Shelf life: 2 years when properly stored

Introduction:

Cinnamon bark is one of the few spices that can be consumed directly. cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based Curry Powder for stews or just sprinkled on sweet treats.It is also used in sambar powder or BisiBelebath powder in Karnataka, which gives it a rich aroma and tastes unique. It is also used in Turkish cuisine for both sweet and savoury dishes.

Type:
Herbal Extract
Variety:
Lauraceae
Form:
Powder

Part:
Bark
Extraction Type:
Liquid-Solid Extraction
Packaging:
Bottle,Can,Drum,Glass Container,Mason Jar

Place of Origin:
Shaanxi China (Mainland)
Grade:
Pharmaceutical Grade
Brand Name:
Leita

Model Number:
10:1
Color:
Brown red

1.Product Name	Cinnamon Extract
2.Plant source	The Bark of Cinnamomum Verum
3.Part used	Bark
4.Appearance	Brown to Yellow-brown powder
5.Active Ingredients	Polyphenols 10%-30% by UV
6.Specs	5:1,10:1,20:1 by UV
7.Odor	Characteristic
8.Quality	1).Ash: 5.0% max
	2). Loss on Drying :5% max
	3).Heavy metal:10ppm max
	4).Pb:2ppm max
	5).As:2ppm max
	6).Size: 100% pass 80 mesh
9.Microbiological	1).Total plate count: 1000cfu/g max
	2).Yeast & Mold:100cfu/g max
	3).E.Coli:Negative
	4).Salmonella:Negative
	5).Staphylococcus:Negative
10.Main function	1). Support healthy blood sugar levels and cure diabetes.
	2). Maintain normal serum glucose levels.
	3). Enhance immunity.
11.Application	1).Pharmaceutical raw materials
11.Application	2).Health care products
12.Package & Storage	1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag.
	2).Storage:Stored in cool & dry place,keep away from strong light
	3).Shelf life: 2 years when properly stored

Type:	Herbal Extract	Variety:	Lauraceae	Form:	Powder
Part:	Bark	Extraction Type:	Liquid-Solid Extraction	Packaging:	Bottle,Can,Drum,Glass Container,Mason Jar
Place of Origin:	Shaanxi China (Mainland)	Grade:	Pharmaceutical Grade	Brand Name:	Leita
Model Number:	10:1	Color:	Brown red