| ≥1 piece |
name : Fresh Apple Juice concentrate
brix :70
packing : 275 kg/drum , 72 drums in 20 'fcl
| N ame | A pple juic concentrate | D ate of product | 201 3 . 09.21 | ||
| N.G. | 275 kg/drum | L ot number | LW 130921 | ||
| R eport date | 201 3.09.22 | I nspect date | 201 3.09.21 | ||
| P acking | I ron drum within aseptic bags | ||||
| I tem | |||||
| I nspection item | S tandard | value | |||
| Sensory characteristics | color and luster | B rown | B rown | ||
|
| Flavor&Aroma | Has the apple inherent fragrance | Has the apple inherent fragrance | ||
|
| O rganize form | Transparent | Transparent | ||
|
| I mpurity | No extra impurity in naked eye | No extra impurity in naked eye | ||
| Physical & Chemical characteristics | B rix | 69-71 | 70 | ||
|
| A cid % | 1.3-2.5 | 1.5 | ||
|
| PH (@11.5°brix ) | 3.5-4.5 | 4.1 | ||
|
| C larity % | ≥95.0 | 9 8.8 | ||
|
| T urbidity (12.0°Bx) | ≤5.0 | 0. 7 | ||
|
| C olor % | ≥50.0 | 80.9 | ||
|
| Pecin & Starch | N egative | N egative | ||
| Microbiological characteristics | Total Plate Count cfu/g | ≤10 | <10 | ||
|
| Coliforms MPN/g | ≤3 | <3 | ||
|
| M olds cfu/g | ≤ 10 | < 10 | ||
|
| Yeast cfu/g | ≤ 10 | < 10 | ||
|
| S terilize Bacteria | N.D. | N.D. | ||
| R esult | Qualified | ||||
|
| |||||
| Product Type: |
Juice,Fruit Juice
|
Brand Name: |
Lvwei
|
Model Number: |
lw10003
|
| Place of Origin: |
Shandong China (Mainland)
|
Primary Ingredient: |
Apple
|
Type: |
Concentrate
|
| Processing Type: |
Fresh-Squeezed
|
Feature: |
Normal
|
Purity (%): |
100%
|
| Brix (%): |
70
|
Certification: |
FDA,HACCP,ISO,KOSHER
|
Packaging: |
Barrel
|
| Volume (L): |
220
|
Weight (kg): |
275
|
Shelf Life: |
2 years
|