| ≥1 piece |
Technique Parameters:
1, Concentration:
A) 28 - 30%, hot break / cold break
B) 36 - 38%, cold break
2, We get the certification of HACCP, ISO 9001, ISO 2001, KOSHER, HALAL.
3. Product Features
Acidity: pH 4.10 ~ 4.20
Moisture: 0.98 ~ 0.93
Concentration of Tomato Sauce (according to the analysis of light meter): 18% -30%
4. Processing methods
Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf
5. Packaging sealed by metal container
6. Concentration28 - 30%, hot break / cold break 36 - 38%, cold break