| ≥1 piece |
Description
| name | normal white garlic, pure white garlic |
| place of origin | Chaing Mai, Thailand |
| harvest time | in June |
| supply capacity yearly | 35000MTS |
| feature | with thick bright skin, whole and strong texture, plump shaped bulbs. |
| edibleness | reducing bacteria, keeping human in good condition and increasing immunity |
| exporting standard and quality | no root, clean, no black mould ,not broken, No splits on the skin, no internal germination growth, no insects or fungous stuff |
| supplying period | all year round, 1.fresh season: from June to the last ten-day of August. 2.cold storage season : from September to next May |
| size | 4.5cm, 5cm, 5.5cm, 6cm up |
| varieties | pure white garlic, normal white garlic, solo garlic |
| packing |
1) loose packing : a)10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d)20kg/mesh bag 2) small bag 3) according to customers' requires |
Specifications
1) Passed Global GAP
2) Natural without pesticide residue
3) Supply time: all year round
4) 1X 40FCL
1:Sharp taste
2:Rich in Vitamin and Dietary Fibres
|
Name |
Fresh Thai Ha Garlic |
|
Size |
4.5cm/6.0cm |
|
Sharp |
sharp taste |
|
Nutrition |
rich in Vitamin and Dietary Fibres |
|
|
|
|
Available time |
all the year round |
|
Packing |
1. carton 2. mesh bag 3. as customers request |
|
Delivery Time |
within 7 days after customers payment confirmed |
|
Payment Terms |
L/C, T/T |
|
MOQ |
1X40’HR |
|
port |
Leam Chanbang |
|
price terms |
FOB, CFR and CIF |
|
our advantage |
we have our own factory and farm to produce and processing pure white garlic and normal white garlic and other agriculture products |