| ≥1 piece |
stainless steel Beer fermenter
1.Capacity from 20L-100L
2.CE certificate
3.SS304 or 316L material
20L-100L home brew conical beer fermenter
The precise shape of the 60 degree cone and top cylinder are fermenter design perfections developed
over the years by dedicated brewers looking to improve taste, consistency and ease of use. The shape
positions the yeast and convection does the rest. The mixing motion of the convection currents assures
complete yeast wort contact. The yeast near the cool sides will sink and, upon hitting the conical bottom,
is forced into the center where it is warmer. Active yeast tends to give off heat. The hard working warmer
cells rise to the top and spread to the sides to complete the cycle. Dead yeast cells will drop to the bottom
and are removed quickly and easily (about 30% are alive) for disposal or reuse.
Specification:
u Capacity: 20-200 L
u Material:304
u Single layer ,double-layer or three-layer
u Thickness: 2 MM
u Accessories: ball valve
u Mirror polished
u Conical bottom with tri-clamp top
u Pressure :Atmospheric
u Inltet and outlet
Process of manufacture
Project case
| Processing: |
Fermenting Equipment
|
Condition: |
New
|
Place of Origin: |
Zhejiang China (Mainland)
|
| Brand Name: |
MME
|
Processing Types: |
beer
|
Certification: |
CE
|
| Warranty: |
one year
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|