| ≥1 piece |
1. Descriptions**
≡ 3 in 1 Instant Coffee 13 is named as its ingredients. Number 13 means 13% of instant coffee inside. This is a very good amount needed to make a perfect cup of instant coffee. Wscafe’s instant coffee mix is of a very special taste and aroma which is derived from the strong taste of finest Robusta Coffee beans.
≡ Specially designed for Asia Pacific markets.
≡ Ingredients: spray-dried robusta pure instant coffee (13%) , sugar and non-diary creamer.
2. Relevant information**
≡ Types: Robusta.
≡ Standard applied: Wscafe’s standard or customized// tailored-made standard.
≡ Year harvest: newest.
≡ Origins: Central Highlands, Vietnam.
≡ Supply abilities: upon customer’s request.
≡ Samples: free sample, but customers pay shipment fee.
≡ Packaging: 25kg bag (bag consists 3 layers; 2 anti-moisture PE liner inside)\\ 600 bags/ container 20ft.
≡ Delivery: from 7 days to 15 days after the date of payment released.
≡ Minimum order: 1 metric ton.
3. Product’s specifications**
\\ Sensory:
≡ Taste: typical instant coffee.
≡ Smell: typical instant coffee.
≡ Appear: instant coffee mix.
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\\ Chemical/ Physical:
≡ Calories (kcal/ 100gram)-------------- 426.40---------------------------- Method: Food and Drug Administration.
≡ Total fat (%)-------------------------------- 9.96 ------------------------------- Method: AOAC 905.02, 1996.
≡ Saturated fat (g/ 100g)----------------- 8.40-------------------------------- Method: GC-ISO/ CD 5509:94.
≡ Total carbon hydrate (%)-------------- 79.60------------------------------ Method: Food and Drug Administration.
≡ Protein (%)---------------------------------- 5.13-------------------------------- Method: ref. AOAC 992.23, 2002.
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\\ Microbiological:
≡ E-coli: 0.
≡ Total plate count/ gram: <3000 cfu/ g max.
≡ Mould count: 100 cfu/ g max.
≡ Coliforms: 0.
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4. Other information**
≡ Mode of payment: T/T.
≡ Private label offer? Yes.
≡ Tailor – made packaging? Yes.
≡ Storage condition: kept in a tightly & closed container at cool and dry place.
≡ Expiry date: 18 months from the date of manufacturing under storage condition.