| ≥1 piece |
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Product Name
|
Hawthorn Leaf P.E.
|
|
Part Used
|
leaf
|
|
Active Ingredient
|
Total Islflavones
Vitexin
Vitexin-2-rhamnoside
|
|
Specification
|
Islflavones 5%, 10%, 20%, 30% UV
Vitexin 2% HPLC
Vitexin-2-rhamnoside HPLC
|
|
Appearance
|
Brown or red brown fine powder
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|
Packaging
|
25kg/drum with double polybags inside or with your demand
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|
Storage
|
Stored in a cool and dry well-closed container, keep away from moisture and strong light heat
|
|
Shelf life
|
Two years under well storage situation and stored away from direct sun light
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|
Supply Ability
|
10 tons/month
|
|
Main Fuction:
To improve the function of the heart, which will prevent and treat coronary heart disease
|
|
|
No.
|
Products Name
|
Active Ingredient
|
Specification
|
Test
methord |
|
1
|
Echinacea Purpurea P.E.
|
Polyphenol
|
4%
|
UV
|
|
2
|
Black Cohosh P.E
|
Triterpene glycosides
|
2.5%--8%
|
HPLC
|
|
3
|
TribulusTerrestris P.E.
|
Total Tribulosides
|
40%--90%
|
UV
|
|
4
|
Pomegranate Bark P.E.
|
Polyphenol
|
40%-60%
|
UV
|
|
Ellagic Acid
|
40% ???90%
|
HPLC
|
||
|
5
|
Hawthorn Leaf P.E.
|
Flavones
|
5---30%
|
UV
|
|
(Vitexin)-2``-rhamnoside
|
2%
|
HPLC
|
||
|
6
|
Burdock P.E.
|
Arctiin
|
20%
|
HPLC
|
|
7
|
Panax ginseng P.E.
|
Gensenoside
|
10---80%
|
UV
|
|
8
|
Wolfberry P.E.
|
Polysaccharides
|
20---50%
|
UV
|
|
9
|
Siberian Ginseng P.E.
|
Eleutherosides
|
0.8---1.5%
|
HPLC
|
|
10
|
Fructus Arctii P.E.
|
Arctiin
|
10-20%
|
HPLC
|
|
11
|
Puerariae Root P.E.
|
Isoflavones, Puerarin
|
20-80%
|
UV&HPLC
|
|
12
|
WHITE KIDNEY BEAN P.E.
|
Phaseolin
|
1---2%
|
HPLC
|
|
13
|
Rhodiola P.E.
|
Salidroside
|
1---5%
|
HPLC
|
|
14
|
Cassia Nomame P.E.
|
Flavone
|
8---16%
|
UV
|
|
15
|
Salvia miltiorrhiza bge
|
Salvianolic acid B
tanshinone II A
|
8%
3—98%
|
HPLC
HPLC
|
|
16
|
Ginger P.E.
|
Gingerol
|
5%
|
HPLC
|
|
17
|
Horse Chestnut P.E.
|
Aescigenin
|
25%--98%
|
UV/HPLC
|
|
18
|
Scutellaria baicalensisi georgi P.E.
|
Baicalin
|
5%---85%
|
HPLC
|
|
19
|
Red peony root P.E.
|
Paeoniflorin
|
8%--10%
|
HPLC
|
|
20
|
Rose hip P.E.
|
Polyphenol
Vitamin C
|
10—20%
5%
|
UV
HPLC
|