| ≥1 piece |
United International Inc. produce and export acesulfame-k under competitive price and high quality (FCCV, BP, EP, and FAO/WHO JECFA96). We have KOSHER, HALAL-MUI, HALAL-IFANCA, ISO9001, ISO14000 certificate.
Now, Please find following specification:
Others name: Acesulfame-K(ACK), acesulfame potassium, Acesulfamo potasio, Acesulfamkalium, acesulfamo K, Acesulfam K, El acesulfam de potassi, Acesulfama kalij, Acesulfam kalium, Acesulfaam kalium, Atsesulfaamkaalium, sulfame, Asesulfaami k, Acesulfam-Kalium, Kalium asesulfam , Acesulfamo kalio druska, Acesulfame, Kalium Acesulfame, Potassju acesulfame, Acesulfam de potasiu, acesulfamu, Kalijev acesulfamat, Asesülfam potasyum, Acesulfame kali
Specification Detail:
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CAS No.: |
55589-62-3 |
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Formula: |
C4H4KNO4S |
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Molecular weight: |
201.24 |
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Solubility in water: |
Freely soluble |
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Solubility in ethanol: |
Slightly soluble |
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Ultraviolet absorption: |
227±2nm |
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Test for potassium: |
Positive |
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Precipitation test: |
Yellow precipitate |
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Assay (as dry basis): |
99.0%-101.0% |
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Potassium: |
17.0%~21.0% |
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Organic impurities: |
20ppm max. |
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Impurity A: |
0.125% max. |
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Impurity B: |
20ppm max. |
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Fluoride: |
3ppm max. |
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Selenium: |
10ppm max |
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Heavy metals: |
5ppm max. |
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Lead: |
1ppm max. |
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Arsenic: |
3ppm max. |
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Sulphate: |
0.5% max. |
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PH: |
5.5~7.5 |
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Loss on drying: |
0.5% max. |
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Total plate count: |
200cfu/g max. |
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Molds & Yeast: |
100cfu/g max. |
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Coliform: |
10MPN/g max. |
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E.Coli.: |
Negative |
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Salmonella: |
Negative |
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Particle size: |
30~100mesh or as your requirement |
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Package: |
25kg net paper drum |
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Shipment: |
15mt/20’FCL without pallet; 10~12mt/20’FCL with pallet |
Feature:
Common name: Acesulfame-K(ASK), Acesulfame potassium, Acesulfamo potasio, Acesulfamkalium, acesulfamo K, Acesulfam K
Good taste:similar to sucrose in terms of taste
High sweetness:about 200 times sweeter than sucrose
Easily dissolved:dissolves quickly and easily in water under room temperature.
Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
Synergistic effect:Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
Long-lasting stability:
no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225°C or the range of PH2-10, no interaction with other involved ingredients and additives.
It will not cause tooth decay, with the good product image of low calorie and protecting tooth.
Lower the production costs;Ensure or extend the product shelf-life.
SAFETY:
No adverse reactions in the body to the consumption of Acesulfame-K have been found despite extensive and through safety studies and the wide use in Europe for more than ten years. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics.
Accordint to the regulation of FDA, for the adults of body weight of 60kgs, the sweetness of max ADI 15mg/kg is equal to that of sucrose of 180g which is times as the average daily sucrose intake.