Acetylate Distarch Adipate,Vietnam Thanh Vu Brand price supplier

Prepared by treating starch with acetic acid anhydride and adipinic acid anhydride. This results in a starch that is resistant against stirring and high temperatures.

Properties:  Increase the stability at low -temperature, good resistance to high temperature, mechanical shear and low pH. 
Applications:  Canned foods, frozen foods, soy sauce, chili sauce, Tomato ketchup, soup, gravies, yogurt, meat-ball, fish-ball, pudding and jelly, baked foods…