| ≥1 piece |
(1)Emulsification (O/W or W/O);
(2)Wetting or moistening, penetration
(3)Dispersion, suspension
ISO22000:2005
Acid-resisting Sucrose fatty acid ester is made by Plant fatty acid with a special carbon chain and sugar.
The products have good emulsifying, acid (PH can be to 4), watering and transparent. It is especially used in acid drinks, FRUIT JUICE and candy. The product is a national initiative.
| Product Type: FLAVOR Enhancers | Effects: reducing the surface tension,emulsifyi... | Primary Ingredient: sugar,edible oils |
| Form: Powder | Max. Moisture (%): 3% | Fineness (%): 80-100u |
| Color: white or yellow | Certification: HACCP, ISO | Packaging: Bag, Box, Drum, Vacuum Pack, Other |
| Weight (kg): 25 | Shelf Life: 12 months | Place of Origin: Guangxi China (Mainland) |
| Brand Name: GAOTONG | Model Number: SE-15NS | quality: high quality |
| price: low price |