| ≥1 piece |
1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's ?temperature between 26-28 ℃.
Storage/ Shelf life : Store in dry and cool places for? two years? .
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000