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Aloe Vera Extract ,Barbaloin ,CAS:1415-73-2,China CPE price supplier

Aloe Vera Extract ,Barbaloin ,CAS:1415-73-2
min.order / fob price
≥1 piece
Origin
Production Capacity100 Kilogram/Kilograms per Week
CategoryHealth/ Dietetic Drink
Update Time2026-03-02
company profile
Nanjing Zelang Medical Technology Co., Ltd.
China
Contact: Ms.Ms. Alice Liu
Tel: 86-25-85723893
Number of Employees: 51 - 100 People
Business Type: Manufacturer, Trading Company
product details
Origin:
Brand:CPE

1.Yellow brown
2.CAS No.:1415-73-2
3.100% natural Powders
4.High quality,the best price
5.Free samples

Description:

 

Product details

Product’s Name

Aloe Vera Extract Powder / Aloe Extract/ Aloe P.E./Barbaloin

Latin name

Aloe vera L.var.chinensis(Haw)Berger

Materials

Aloe extract  

Extract Part

Leaf

Active Principle

Barbaloin

Specification

Barbaloin  10%-98%.

Form

Fine  Powder

Color

Yellow

Odour

Characteristic 

Solubility

Dissolve in water

Detection

HPLC

Sieve analysis

100% through 80 mesh

Quality standard

A

Credit Standing

AAA

Identificatioan

CAS- 1415-73-2

Main

Function description

1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds .

2. Eliminating waste material from the body and promoting the blood circulation .

3. With the function of whitening and moisturizing skin, especially in treating acne .

4. Eliminating the pain and treating hangover, sickness, seasickness .

5.  Preventing skin being damaged from UV radiation and making skin soft and elastic .

 

Package&Storage:

Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.

Shelf life : 2 years when properly stored .

 

Company:

Type:
Herbal Extract
Variety:
Aloe Vera extract
Form:
Powder
Part:
Leaf
Extraction Type:
Solvent Extraction
Packaging:
Bottle,Can,Drum,Glass Container,Mason Jar,Plastic Container
Grade:
Premium Grade
Brand Name:
CPE
CAS:
1415-73-2
Appearance:
Yellow brown powder
Test Method:
HPLC
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