Amul Gouda Cheese (250g Consumer Pack&1 Kg Pack),India price supplier

    Amul gouda cheese is manufactured under a Swiss technical collaboration in the indian state of sikkim in pristine himalyan region. The superior quality of milk available in the mountain-ranges of himalayas, the pure himalyan water which is used in processing of cheese, the lush-green and pollution free environment, natural fodder that the cows eat, all go a long way to produce the best quality of pure natural gouda cheese.
    
    
    
    State-of-the-art production facilities and expert know-how contributes to making amul gouda cheese, an ideal choice for cheese-lovers. Amul gouda cheese is processed under most hygenic conditions, in a plant situated at an altitude of 5000 ft above sea-level. Cheese is left to mature naturally under ideal conditions, in maturing rooms on wooden racks made of special seasoned wood that aids the process.
    
    
    
    Amul gouda cheese is a 100% vegetarian cheese made from microbial rennet.
    
    
    
    
    
    Details regarding amul gouda cheese: -
    
    
    
    Appearance: Plastified surface, the colour is yellowish.
    
    
    
    Flavour	: Mild& nut like flavour.
    
    
    
    Body& texture: Long, ductile texture
    
    
    
    We have two packs of amul gouda cheese: -
    
    1) consumer pack is a 250gm baby wheel is a diameter of 80 mm and height of 60 mm.
    
    2)institutional pack is a 1 kg wheel, having a diameter of 140 mm and height of 70mm.
    
    
    
    Detailed specifications and price details are available on request. Please send enquiries through email Our fax and our phone.