Roland Anchovies have a distinct flavor and are useful as a flavoring ingredient.
Roland Anchovies have a distinct flavor and are useful as a flavoring ingredient. The Anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured for up to 6 months, then trimmed, and packed in tins with Olive oil.
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Product Type:
Fish
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Style:
Preserved
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Preservation Process:
Oil
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