| ≥1 piece |
Reinforced bakery improver mix for all types of baked goods, sandwich breads, buns, ideal for frozen dough.
Usage: for bread and frozen dough products,tost,donuts,....
Effects: Faster dough development,increase the dough volume compared to B-3000,improves texture and colour, offers greater dough strength even when using soft flour, high consistency and gas retention, substantially slows down the staling process
Package: in paper sacks with PE film of 15kg
Dosage: 0.5 to 1% on flour weight
| Product Type: Yeast | Place of Origin: Greece | Model Number: BA-003 |
| ingredients: enzymes&yeast |