Prepare the same as regular beets. Boil, steam, microwave or sauté.Perfect for pickling, red beets make a colorful and hearty addition tosoups and salads. herbs that complement beets are parsley, basil, dilland chives. The dark green tops offer a hearty flavor and can be cookedwith the roots. Microwave with a small amount of water for a quickcooking method. Beets can be grated and eaten raw, although most preferthem cooked. Never cut beets before cooking. Twist off tops, or colorand flavor will be lost during cooking. To store, cut off greens twoinches above the crown. To store, place beets and greens separately ina plastic bag; refrigerate up to one week.
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Product Type:
Other
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Style:
Fresh
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