Baker's Yeast Extract Paste as food ingredient,China CKCHUKA price supplier

company profile

Shanghai Ckchuka Industries Co.,Ltd

China

Contact: Mr.Park Lee

Tel: 86-21-58387713

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Model No:CK-03B

Standard:GB29530

Origin:China

Brand:CKCHUKA

Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable bakers yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural Flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the n atural flavour.

Product Standard No.: GBT 23530-2009

Product Characteristics:

1. Obtained from Bakery Yeast
2. Used as natural MSG replacer
3. Flavor enhancer, Overall savory taste
4.Good solubility in water

5.Low salt

Specification

Items

Powder

Paste

Appearance

Light yellow or yellow

beige or brown

Odour

Unique ordor of yeast extract

Unique ordor of yeast extract

Dry matter(%)

≥94.0

≥65.0

Total Nitrogen (%)

≥7.0

≥7.0

Amino-N(%)

≥3.0

≥3.0

Salt(%)

≤5.0

≤5.0

PH

4.5-6.5

4.5-6.5

Total plate count(cfu/g)

≤10000

≤10000

Coliform(MPN/100g)

<30

<30

Pathogen

Negative

Negative

Package:       20kg/drum, 10kg/carton
Shelf life:     18 months
Storage:      This product is hygroscopic, please store in a cool, dry place.Seal it after use and keep moistureproof.

Items	Powder	Paste
Appearance	Light yellow or yellow	beige or brown
Odour	Unique ordor of yeast extract	Unique ordor of yeast extract
Dry matter(%)	≥94.0	≥65.0
Total Nitrogen (%)	≥7.0	≥7.0
Amino-N(%)	≥3.0	≥3.0
Salt(%)	≤5.0	≤5.0
PH	4.5-6.5	4.5-6.5
Total plate count(cfu/g)	≤10000	≤10000
Coliform(MPN/100g)	<30	<30
Pathogen	Negative	Negative