| ≥1 piece |
Baking Powder
1.Sweetened and regular baking powder
| Name | Unit | Standard | Result |
| PH | % | 7.5 | 7.1 |
| Insoluble matter in nitric acid ≤ | % | 2.0 | 1.1 |
| Loss on heat ≤ | % | 1.5 | 1.5 |
Baking Powder
| Product Type: Yeast | Form: Powder | Certification: Other |
| Packaging: Other | Place of Origin: China (Mainland) |