1. Ingredients Natural yeast,emulsifier 2. Application: be used for fermentation of all kinds of pasta, such as bread, cake, Biscuit 3. Feature: Fast Fermentation, High Nutrition, Natural, Long Self-life, Easy Usage
4 . Usage: 0.8%-1% of the amount of flour,mix the yeast with the flour,the sugar content of flour should be less than 8%,make the dough and keep it in 30 .After the dough fermented then shape it.Let the dough shape be alone for 10-15 mins,then put it into steamer or oven.
5 . Storge: keep in dry and cool place.