| ≥1 piece |
1.Characteristics:t is a natual product which is heat stable and has strong beef flavour.
2.Form:liquid/ powder /pasty
1.Main compositon: it is made from fresh beef with enzyme hydrolysis and maillard reaction
2.It’s natual product which is heat stable and has strong, full-bodied, natural beef flavour
3.Applications :especially suitable for instant Noodle seasonings.
It is the main flavor ingredient for household seasongings,biscuit,catering food etc.
4.Available in liquid form and pasty form .
5.Dosage:0.5-5%
6.Shelflife: two years
7.Free samples are avalible.
8.Certificates: ISO/HACCP/HALAL /KOSHER
High Quality, Great-Tasting and Cost-Effectives are unique characteristics of our beef flavours.
We have the capabilities to tailor-make any Flavors to your specific requirements. Welcome to contact us for more.
| Product Type: Flavor Enhancers | Effects: increase delicious taste and aroma | Primary Ingredient: fresh pork meat |
| Form: Other | Certification: HACCP, ISO, KOSHER, QS, HALAL | Packaging: Bag, Bottle, Box, Bulk, Can (Tinned)... |
| Shelf Life: 2years | Place of Origin: Guangdong China (Mainland) | Brand Name: gangyang |
| Model Number: GY3008-01 | form: powder | usage: meat products,instant noodles |