| ≥1 piece | 4600 |
At Ayonix we produce our products in accordance with the requirements of the export markets we supply too as well as the specifications stated by our clients. The versatility in our modern production line allows us to satisfy demanding protocols.
To guarantee the quality of meat, we deliver our client a product that fulfills the attributes of flavor, color, size, shape, smell, safety and health.
We produce fresh and frozen Carcass or cuts of beef for exportation
Our grass-fed calves, carefully reared, reach an optimal age of approximately 18 months before being slaughtered The resultant meat exhibits a delicately pale pink or white hue, accompanied by a mild, refined flavor profile. This makes it an ideal choice for culinary creations that call for a subtle and nuanced taste experience.
Our beef meat specs are typically as below:
Weight: 175-250kg each carcass
Age: 18 months
Sex: Male
Region: Argentina, Australia, Brazil, South Africa