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Kildare Chilling , following a program over many years of ongoing investment, is one of the most modern and efficient beef and lamb processing units in Ireland. Kildare is the largest single unit producer in Ireland with all operations on one site for the ultimate in flexibility, control and quality assurance.
Abattoirs
The slaughter halls at Kildare have the capacity to kill 100,000 cattle and 500,000 lambs per annum.