| ≥1 piece |
French for "exquisite or dainty fillet") is a steak cut from the tenderloin of the steer.
Filet Mignon
(French for "exquisite or dainty fillet") is a steak cut from the tenderloin of the steer. The filet is considered to be the most tender cut of beef, and the most expensive. The average steer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Our filets weigh about 8 oz.
| Product Type: Red Meat | Type: Beef | Part: Muscle |