| ≥1 piece |
A larger version of the T-bone steak, the Porterhouse consists of both the strip and the filet mignon
A larger version of the T-bone steak, the Porterhouse consists of both the strip and the filet mignon. The "King of Steaks" is fall-off-the-bone tender. The best of both worlds, the bone-in provides the rich full FLAVOR of the New York Strip and the incredible tenderness and flavor of the filet.
| Product Type: Red Meat | Type: Beef |