Product Description
-
|
Product Name
|
Yeast Extract
|
|
Material
|
Bakery and brewer resourced saccharomyces cerevisiae
|
|
Function
|
Savoury,Seasoning,Salt reduction,Flavor enhancer
|
|
Package
|
20kg/bag for powder yeast extract
|
The science behind the Sunkeen Yeast extract well defines the characteristic features of yeast extract, indicating as below:
1. Endogenous enzymes produced while autolysis of yeast converts protein to amino acids and peptides which is responsible for
enhancement of flavor, hence making final product more abundant and mellow.
2. Sunkeen Yeast extract is available in two variants- powder and paste (concentration & screening), depending upon the
manufacturing process, spray drying for powder and concentration prior to screening for getting yeast extract in paste form.
3. Indirect strengthening of salinity effect of sodium chloride takes place with increase in umami flavor in mouth, which
contributes to the manufacturing of low salt foods and reduction in use of salt by various food sectors.
Description of Sunkeen Yeast Extract PA600
Sunkeen Yeast Extract PA600 is a spray-dried bakery resourced yeast extract powder. naturally rich in flavorful amino acid and peptides,it develops a typical taste of yeast extract.
Baker's yeast extract, pure type,low salt,powder, natural,Vegan /vegetarian
Specific Properties
Visual Description :Pale yellow to yellow Powder
Odor:Typical smell of yeast extract
Moisture,:≤6.0%
Total nitrogen(sfdm):≥10.0%
Amino nitrogen(sfdm):≥4.0%
Ash(sfdm):≤15.0%
Nacl:≤2.0%
PH(2% solution):5.0~6.5
Total Protein(sfdm):≥62.5%
Heavy Metals
Lead:≤2.0mg/kg
Arsenic:≤2.0mg/kg
Packaging & Shipping
As per as ur request
Packaging Details
Bags/Cardboard Box/Bulk,or customized according to customer requirements