The processing and ingredients in beverage systems make them a challenge all their own, but our Beverage Group is well equipped to tackle the challenge. Lead by a beverage expert who is also a certified flavor chemist, this group's experience spans the full range of liquid and powder beverage products. David Michael beverage solutions include liquid, dry, Michaelcap microencapsulated flavors and emulsions-covering the spectrum from Adults Only simulated alcoholic flavors to masking flavors to fruit and citrus flavors.
Here are just some of the beverages for which we've developed flavor solutions:
Nutritional Beverages
Soy Milks and Drinks
Juice Drinks
Tea-Hot and Iced
Coffee-Hot & Cold
Liqueurs
Fortified Wines
Blended Distilled Spirits Products
Gin and vodka
Beer
Energy Drinks
Fortified Waters
Dry Drink Bases
Slushes
Carbonated Beverages