Billiken's curry noodles made in Japan,Japan ONCHI price supplier

Billiken's curry noodles

<Completion>

♥Collaborative goods with Billiken of American origin.

♥It sells it as a Osaka souvenir.

♥The taste balance of noodles and  curry soup is great.

♥The texture of noodles is  slippy and sticky.

♥The taste of soup is made from bonito, kelp and soy sauce.

♥ Recipes are listed next to the box.

<All Contents>

•The contents are  noodles, concentrated soup and curry powder.

•The relish life is for three months after producing when you preserve it in room temperature.

•It's 3 servings.

•Noodles are half raw type.

•Oxygen scavenger ‹ageless› is into the bag of the noodles.

•The cut of the noodle is round. ‹It's normally a square.›

•The curry powder is mede of 28 kinds of spices, apples and honey.

•The soup is a concentrated type that cooks easily.

•With Billiken lucky seal as free gift.

<About the shipment of the products>

If you can, my company's primary hope is the parcel delivery of the international mail. Because I have not been found a trading company and shipping company to support my company yet. Of course, I will consider immediately mass shipment after I can found such companies. So now, I appreciate you order products of little because of avoiding each other's risk. I make the estimate according to request of cardboard box unit. I mention about the cardboard box unit on the page.

– The size of product –

– The images of cardboard box –

– The size of cardboard box –

•1 cardboard box contains 14 products.

♥ I'm looking forward to your order ♥

<How to Make Delicious O-udon>

1,Bring plenty of water ‹3 liters or more› to the boil and add one pack of noodles ‹serves 3 people›.

   Boil for about 18 minutes while untangling the noodles with chopsticks.

2,Put the concentrater dashi soup and curry powder into a bowl and add 300ml of hot water.

3,After boiling, wash the noodles in colander under cold water to remove any residue.

4,Blanch the noodles lightly again with the hot water that it was boiled in and put it in a bowl. Your noodles is now ready to eat.

«The flavor can be enhanced by adding chopped leek or japanese tenkasu to your taste.»