| ≥1 piece |
we have available all kings of spice and herbs.
Black Pepper
Black pepper adds a different kind of hotness to any recipe. Fresh green peppercorns in bunches are used in pickles and for milder flavoring. Black peppercorns are the sun dried, hard, black, brittle seeds that are commonly used in many recipes. This is perhaps the most popular & universally used spice , used whole or ground. Freshly ground pepper imparts a lot of flavor and taste.
Black Cardamom
Black cardamom pods are the larger brown pods.This spice is coarser in flavor and larger in size than the green cardamom. It is used in flavoring meat, poultry and rice dishes. When using the whole cardamom for flavoring dishes, remove the cardamom before serving as it does not taste good when bitten into.
| Type: Cardamom | Style: Dried | Drying Process: FD |
| Part: Fruit | Processing Type: Smoked | Certification: BRC, EEC, FDA, GAP, HACCP, IFS, ... |
| Color: black and brown | Place of Origin: Cameroon |