| ≥1 piece |
Black carrot juice 65 BX
| PACKAGING | Double PE bag or non aseptic bag / steel drum 250 kg net | |||||||||
| STORAGE CONDITIONS | 2 year at < -18 C ° / frozen storage | |||||||||
| MICROBIOLOGIGAL QUALTY CRITERIA | Total Microorganism (cfu/ ml) | <1000 | ||||||||
| Yeast & Mould (cfu/ ml) | <100 | |||||||||
| Coliform (cfu/ ml) | None | |||||||||
| Heat resistant mould spors (cfu/ ml) | None | |||||||||
| Product Type: Juice, juice concentrate | Brand Name: Targid | Model Number: late 2008 - 2009 prod. |
| Place of Origin: Turkey | Primary Ingredient: Carrot, Black carrot | Type: Concentrate & Puree |
| Processing Type: Sterilized, evaporotor | Feature: Normal | Purity (%): 100 |
| Brix (%): 65 | Certification: HACCP, ISO, KOSHER, NOP, BCS OKO... | Packaging: aseptic bags |
| Weight (kg): 250 | Shelf Life: 2 years at -18 degrees | colour at 65 Bx: 3,8 - 4,7 (E1 %1 cm at peak m... |
| Ph: 3,0 - 4,5 | Heavy Metals: Turkish Food Codex | acidity: 3,5 - 10,5 % w/w as citric acit at pH... |
| Additive: Citric acid | Raw Material: Black Carrot | Packing: aseptic bags in stainless steel drums |