| ≥1 piece |
Black cocoa powder is mostly used in the production of baking, cold drinks and ice-cream, PH value 7.5-8.5.
| Sensory indicator | |
| Powder Color: | Black |
| Liquor Color: | Black |
| Flavor | Normal cocoa fragrant, without other peculiar smell |
| Physical/chemical Indicator | |
| Fat content | 10-12% |
| Moisture | ≤5.0 |
| Ash | ≤15% |
| Fineness | ≥99.0 |
| PH Value | 7.5-8.5 |
| Microbiology Indicator | |
| Total plate count/g | ≤5000 |
| Coliform/100g | ≤30 |
| Yeast count/g | ≤50 |
| Mould count/g | ≤100 |
| Pathogenic bacteria | Negative |