| Technical Productspecification |
Productname: Black Forest Gateau
Articlenumber: 278 |
Date:
Changed: 8/14/2008 |
| Barcode: |
Barcode (Outercarton):
8711351002729 |
| Declaration |
| Cream(49%), water, whole egg, isomalt, wheat flour, decocherries (cherries, fuctrosesyrup, acidity regulator citric acid, natural colour(E162) (2%), cherries(1%), chocolate rasps, emulsifiers: soyalecithine), inulin, gelatine, emulsifiers(E471, E475), cocoa, modfied corn starch, fructose, flavour, elder juice concentrate, raising agents ( sodium carbonate, sodium citrates), citric acid, sweetener:Aspartame* (Traces: Nuts) * contains a source of a phenylalanine |
| Contents, storage conditions, Tenability |
| Contents: |
28x59 g |
| Net weight: |
1600 g |
| Gross weight: |
1900 g |
| Storage conditions: |
- 18* C |
| Tenability: |
18 months |
|
| Packaging |
| Primary packaging: |
38,5x30x5,5 cm |
| Secundairy packaging: |
|
| Palette: |
24 layers a 8 cartons =192 |
|
| Nutrition information per 100 g |
| Energy: |
Kcal 231/kJ 960 |
| Protein: |
4,9 g |
| Carbohydrates total: |
19,7 g |
| of which polyoles: |
8,5 g Isomalt |
| Fat: |
16,4 g |
| Fiber: |
|