| ≥1 piece |
Garlic-p1.html" target='_blank'>Black Garlic is a type of fermented garlic. It is made by fermenting whole bulbs of garlic at high temperature.
the advantages of black garlic
1.naturally fermented and healthy food
2.ISO,,BCS,HALAL certificate
3.no spicy flaour, tasted sweet and sour
4.no chemical additives
5.no side effects
| Type: Garlic | Style: fermented garlic | Part: Non-Peeled |
| Processing Type: fermented garlic | Certification: FDA, ISO, NOP | Color: black |
| Place of Origin: Henan China (Mainland) | Weight (kg): 12 | Shelf Life: 2 years |
| Brand Name: Mushan black garlic | Model Number: garlic in the bag | shelf life: 24 months |
| mode: 240 bulbs/box |