| ≥1 piece |
Piperine(Pepper-p1.html" target='_blank'> Black Pepper extract)
10:1 98%
[Molecular formula] C17H19NO3
[Molecular weight] 285.34
[Method]HPLC
[Product Name] Piperine(black pepper extract)
[Determination Method] HPLC
[CAS ]: 94-62-2
[Molecular formula] C17H19NO3
[Molecular weight] 285.34
[Quality]
Specification 98%
Appearance White crystalline Powder
Odor Characteristic
Loss on drying 1% max
Heavy Metal 10ppm max
As 2ppm max
Pesticides Residual Negative
Total of bacteria 1000cfu/g max
Fungi 100 cfu/g max
Salmonella Negative
E Coli Negative
[Storage] In cool & dry place.Keep away from strong light and heat.
[Shelf Life] 2 years when properly stored
Tel:+86 29 62669235 MP:+86 18691837317
Contact Person:Ms Angel Wang
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| Type: |
Herbal Extract
|
Variety: |
black pepper extract
|
Form: |
Powder
|
| Part: |
Seed
|
Extraction Type: |
Liquid-Solid Extraction
|
Packaging: |
Drum,Vacuum Packed
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
First Grade
|
Brand Name: |
XIAOCAO
|
| Model Number: |
98%
|
Characteristic: |
White crystalline Powder
|