| Description
oven is equipped with Iow noise axial flow fan and automatic temperature control sysytem. The circle system is fully sealed .It makes the hot effeciency increased to 70%.The successful design of circle oven make the hot air circle oven catch up the advanced level both at home and abroad. It makes save plenty of energy source and increace profit of enterprise. Technical parameters
1. For the heating source, there are two kinds: the steam, and ihe electrical or far Infraredsteam for our users to choose.
2. The temperatures to be used: steam heating 50 ~ 140 "C, Max. 150 'C.
3. The moisture while using the electrical or temperatures: 50 - 350 'C.
4. There are the automatic control system and the computer control system for users' selection.
5. Commonly used steam pressure 0.02 ~ 0.8 Mpa (0.2 - 8 kg/cm2)
6. If the electrical heating and type one, the calcu4ation is 15kw, and the practical use is 5 ~
8 kW/h.
7. The special requirements should be indicated at the time of order.
8. The price for the non-standard oven should be consulted.
9. The use temperatures more than 140 'C and less than 60 'C should be indicated at thetime of order.
10. The ovens and baking plates made by our factory are uniform in the dimensions, and can be exchanged each other.
11. The baking plate dimensions: 460 x 640 x 45mm. Features
It is suitable for heating and solidfication, drying and dehydration of raw materials in phamaceutical industry, chemical industry, foodstuff industry, agricultural and sideeline products, squatic products, light industry, heavy industry and so on. The raw materials can be medicine of raw materials,Chinese taditional medicine,tablet of drink, immersed electuary, powder, granule, packing bottle, pigment, dyestuff, dehydration vegetable, dtied Fruit and melons, banger, plastic resin, electric elements, drying vanish and so on. Technical parameters | Type for the industry standard | Type and specification | Drying capacity for each time (Kg) | power (KW) | Steam to be consumed (Kg/h) (Kg/h) | Heat radiation area(m 2 ) | Air capacity(m 3 /h)(m 3 /h) | Temperature between the top and the bottom () | Baking plate | Overall dimension (LxWxH) mm | Baking cart to be used
() | | RXH-4-B | CT-I | 100 | 1.1 | 20 | 20 | 3400 | ±2 | 48 | 2430×1200×2375 | 2 | | RXH-27-B | CT-II | 200 | 1.1 | 40 | 40 | 5200 | ±2 | 96 | 2430×2200×2433 | 4 | | RXH-41-B | CT-III | 300 | 2.2 | 60 | 80 | 9800 | ±2 | 144 | 3430×2200×2620 | 6 | | RXH-54-B | CT-IV | 400 | 2.2 | 80 | 100 | 9800 | ±2 | 192 | 4380×2200×2620 | 8 | | RXH-5-C | CT-C-0 | 25 | 0.45 | 5 | 5 | 3400 | ±2 | 16 | 1550×1000×2044 | 0 | | RXH-14-C | CT-C-IA | 50 | 0.45 | 10 | 10 | 3450 | ±2 | 24 | 1400×1200×2000 | 1 | | RXH-14-C | CT-C-I | 100 | 0.45 | 18 | 20 | 3450 | ±2 | 48 | 2300×1200×2000 | 2 | | RXH-27-C | CT-C-II | 200 | 0.9 | 36 | 40 | 6900 | ±2 | 96 | 2300×2200×2000 | 4 | | RXH-41-C | CT-C-III | 300 | 1.35 | 54 | 80 | 10350 | ±2 | 144 | 2300×2200×2000 | 6 | | RXH-54-C | CT-C-IV | 400 | 1.8 | 72 | 100 | 13800 | ±2 | 192 | 4460×2200×2290 | 8 | | RXH-18-C | CT-C-IB | 120 | 0.9 | 20 | 25 | 6900 | ±1 | 48 | 1460×2160×2250 | 2 | | RXH-41-C | CT-C-IS | Special baking bottle | 2.2 | 60 | 100 | 6900 | ±2 | | 1140×6160×3240 | 6 | | RXH-25-A | High efficiency and high temperature far infrared bacterium reducing baking oven | 1200×1000×1600 | 4 | |