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The oil is extracted from the seeds of Piper nigrum commonly called as Black Pepper. It is a flowering wine, cultivated for its
The oil is extracted from the seeds of Piper nigrum commonly called as Black pepper. It is a flowering wine, cultivated for its fruit. Black peppers are native to India and are extensively cultivated there and elsewhere in tropical regions. The spiciness of black pepper is due to the chemical piperine. Oil of black pepper is normally utilized in nutrient, alterative therapy oils, and aromatherapy. Oil of black pepper has more non-food usages, in aromatherapy and as a factor of alterative skin productions. The essential oil is noticed specifically for its activity for digestive charges Possible Uses of the oil are in the treatment of Aching muscles, arthritis, chilblains, constipation, muscle cramps, poor circulation, sluggish digestion. The major constituents are Beta-caryophyllene, Beta-bisabolene, Sabinene, Linalol, Pinocarveol, Alpha, Terpineol, Camphene, Alpha, Terpenene.
Technical Details
Botanical Name : Piper nigrum
Family: Piperaceae Parts Used Fruit
Origin: India Mode Of Extraction Steam Distillation
Main Constituents: Caryophyllene, beeta-pinene, phellandrene Description Clear Transparent Liquid
Appearance: Colorless to Slightly Greenish Organoleptic properties Warm spicy black pepper
Refractive index at 20 °C
1.40 to 1.50 Specific Gravity at 20 °C 0.890 to 0.900
Solubility: Insoluble in water, soluble in alcohol and other organic solvent
Use : As a flavor & Fragrance ingredient, aromatherapy oils, spa’s oil as an Herbal ingredient. In cosmetic and medicinal products
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Nordic Ayurveda
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