ALAKH Black pepper powder is pure - made only from Black Pepper.
Therefore, you will only need to use around half the quantity of ALAKH Black Pepper compared to most other brands of Black Pepper available making ALAKH Pure Indian Spices a cost-effective choice.
Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the fruit, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the fruit around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the fruits are called black peppercorns. It is characterized by a penetrating odour and a hot, biting and extremely pungent flavour and is used in practically in every cuisine in the world.
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Type:
Masala
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Style:
Fresh
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Part:
Fruit
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Place of Origin:
Maharashtra India
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Brand Name:
ALAKH
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Form:
Powder
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