| ≥1 piece |
High quality Black Pepper was treated by advance technology processing achieved the foods hygienic and safety standard.
| - High quality Black Pepper was treated by advance technology processing achieved the foods hygienic and safety standard.
- Criteria:
+ Steam treated ASTA
+ Moisture: ≤ 12,5%
+ Density: ≥ 570g/l
- Packing: Net weight 60g contained in glass-bottle with bottle cap is grind part (Grinder Cap). Packing: 12 Jars/carton.
|
| Type: Chilli & Pepper | Place of Origin: Vietnam | Brand Name: Maseco Pepper |