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Bulgarian blended boutique RED WINE produced from Cabernet Sauvignon, Mavroud and Rubin (biggest content is Cabernet Sauvignon).
Antanta - Boutique Red Wine from Bulgaria
According to special technology, jointly developed with a Swedish company from Stockholm. Grapes-p1.html" target='_blank'>Grapes are produced from specially selected vines in suitable micro-regions (8-10 acres). We control all processing and manipulations of the vineyards. The so called green pruning is performed in the summer, which ensures 500 kg maximum crop per decare. Grapes are picked at a minimum of 20% sugar content in cases and selection takes place while the grapes are still in the vineyard. Prior to pressing, a second selection of the grapes on the conveyor. Fermentation takes place in wine making devices with dimensions 1, 2, 3, 4 m3 at low temperature - 22-24 °C with preliminary infusion and pouring over the hat.
The wine matures from 12 to 15 months in Barik type oak casks. This wine is then bottled without any processing. Matures for another 3 months in the bottle.
Color and taste: Characteristic for this wine is its d ark read colour , strong fruity aroma with barik’s tones , a good consistent and full body. This wine has a long life when in a bottle and is a collector’s item.
It's suitable to be served with red meat dishes, game and spicy cheese at temperature 18°C.
Grape type: Cabernet Sauvignon, Rubin, Mavroud
Origin: Bulgaria
Region: A ssenovgrad Region and the Rhodopa collar
Alcohol (%): 12.5 - 13.2
| Product Type: |
Wine
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Type: |
Red Wine
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Taste: |
Dry
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| Use: |
Table Wine
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Place of Origin: |
Bulgaria
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Producing Region: |
Assenovgrad region & Rhodopa collar
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| Brand Name: |
Antanta
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Alcohol Content (%): |
12.5
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Grape Type: |
Cabernet,Mavroud, Rubin
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| Grade: |
Premium
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Ageing Container: |
Barik type oak casks
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Packaging: |
Bottle
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