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Travel moulds youth, it is said. But it also influences consumers' palates. They are currently showing an increasingly marked predilection for blends of spices of an Asian or Indian type.
Have you tried Vadouvan yet – that blend of whole spices and grilled seasonings based on cumin, fenugreeek, garlic, turmeric, caraway etc. ? With rice, potatoes or pastries, it's pure delight!
Available from ISFI, these "world blends", together with other, more traditional ones, (spices for spaghetti, grills, fish or crustaceans), form a whole gamut of flavourings, ready for all kinds of uses, and are constantly being updated.