Blueberry Leaf tea, Ceai din afin, Afonya tea, Vaccinium Uliginosium,Romania Salvia Shop price supplier

Description of Blueberry Leaf Tea:

An erect shrub with small pink or white flowers, Blueberry Vaccinium Myrtillus is native to North America and is now harvested throughout Europe.

It bears large, smooth-skinned berries that turn to a deep purple as they mature.

Apart from their size and preferred, sweet taste, Blueberries are distinguishable from other species of its botanical family because of its colorless juice.

Blueberries grow in clusters and are available from July to September.

They are often used in jam, juice compote and are also suitable for fruit salads and pastry fillings.

The leaves have historical use for their health benefits and are often enjoyed as a refreshing tea.

Ingredients of Blueberry Leaf Tea:

Blueberry Leaves.

Suggested Use for Blueberry Leaf Tea:

The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag.

Press the bag before removing to enhance flavor. Add honey to taste.