| ≥1 piece |
Good price for confirmed quality.
Boilen taro powder is made from fresh boilen taro after dehydration, which contains all the dry matters of fresh boilen taro after peeling: protein, fat, carbohydrate, vitamin, mineral substance, dietary Fiber and so on. The boilen taro powder gets mushy after rehydration bears the FLAVOR, taste and nutrition of boilen taro.
1. The boilen taro powder well reserves the flavor, taste and nutrition of boilen taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adopting boilen taro powder as the original material can attain a good taste and the flavor of boilen taro.
2. Adding boilen taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product. Therefore, the level and added value of product is also increased.
3. The powder can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.
| Product Type: Flavor Enhancers | Effects: consist of plenty of nutrition | Form: Pasty |
| Certification: ISO | Place of Origin: Zhejiang China (Mainland) | Brand Name: fisino |