| ≥1 piece |
Boletus Edulis is edible and a polled sample of people consider it superior to most other porcini in Flavour and in texture. It is described as nutty and slightly meaty, with a smooth,creamy texture. The mushroom has a distinctive aroma reminiscent of sourdough. It has higher content than other edible mushrooms. When dried, boletus edulis has more protein than all other commonly consumed vegetables apart from soybeans.