| ≥1 piece |
It is a whole leg produced by removing the bones of a thigh. It is offered for sale in bulk and in tray.
It is produced in two different ways as fresh and frozen.
Storing Conditions:
Fresh products remain freshness in refrigerator (0/4°C) until expiry date.
Frozen products can be stored at deep freeze (-18 °C) for 1 year.
The product should be thawed in refrigerator and should not be frozen once it is thawed.