| ≥1 piece |
BREAD IMPROVER (200 gr for 100 kg flour)
SPECS:
FEATURES: More treatable paste, increase in gluten elasticity,gase keeping, good knife clearance, preventing shape corrupting in cooking period, perceivable increase in volume, shining and thin covering, development in taste, soft bread, improvement in interior bread structure, delay in getting staled
INGREDIENTS: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase), emulsifiers (E472e)
USING RATIO: 200 gr bread improver per 100 kg flour (%0, 2)
PACKING: Packed in packages with 5,530 kg boxes 5 kg net (100 gr x 50 packs)
| Product Type: Baking Ingredients | Packaging: Box | Form: Powder |
| Place of Origin: Turkey | Brand Name: Pelik & Kano | Shelf Life: 2 years |
| Weight (kg): 5 |