| ≥1 piece |
BREAD IMPROVER (500 gr for 150 kg flour)
SPECS:
FEATURES: More treatable paste, increase in gluten elasticity,gase keeping, good knife clearance, preventing shape corrupting in cooking period, perceivable increase in volume, shining and thin covering, development in taste, soft bread, improvement in interior bread structure, delay in getting staled
INGREDIENTS: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase), emulsifiers (E472e)
USING RATIO: 500 gr bread improver per 150 kg flour (%0, 33)
SHELF LIFE: Guaranteed for 1 year from the date of production when stored in dry and cool place at a temperature of 25 degree
PACKING: Packed in 10,600 kg packs, 10 kg net (500 gr x 20 packs)
| Product Type: Baking Ingredients | Packaging: Bag | Form: Powder |
| Place of Origin: Turkey | Brand Name: Blue bead | Shelf Life: 2 years |
| Weight (kg): 5 |