| ≥1 piece |
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Commodity |
TOMATO PASTE |
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Ingredient |
100%fresh ,sound ,riped Tomatoes |
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Brix(solids) |
28-30% |
30-32% |
36-38% |
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Bostwick (At brix 12.5%) |
5-7cm/30sec (hot break) 7-9cm/30sec (cold break) |
5-7cm/30sec (hot break) 7-9cm/30sec (cold break) |
7-9cm/30sec (cold break) |
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Haward mold count |
50%max positive field |
50%max positive field |
50%max positive field |
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Ph |
4.0-4.2 |
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|
Color |
2.0 min (HB) 2.1min (CB) |
2.0 min (HB) 2.1min (CB) |
2.1min |
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Lycopene |
50mg/100gmin |
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Foreign Material |
Shallbe free from pits,stems,skins,dirt and other foreign material |
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Heavy metal |
<200mg/kg |
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Sn Pb Cu As |
<1.0mg/kg <5.0mg/kg <0.5mg/kg
|
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Flavor and taste |
Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor |
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Microorganism |
In comply with commercial sterilization |
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